Black Beans
Premium-grade, widely consumed in Latin American and international cuisines; rich in protein and fiber.
Beans & Gluten-Free Ingredients
Premium dry beans and gluten-free rice derivatives for retail, food service, and industrial food production.
Pinto Beans
High-quality, commonly used in Mexican and North American cuisine; creamy texture.
Red Beans
High protein and fiber, used in chili, soups, and ready meals.
White Beans
Suitable for Mediterranean and international cuisine; soups, salads, canned food production.
Rice Semolina
For pasta, bakery products, and gluten-free formulations.
30kg bags or 1,200kg big bags
Toasted Whole Grain Rice Flour
For bakery, snacks, and gluten-free products with enhanced flavor and shelf stability.
30kg bags or 1,200kg big bags
Rice Flour
For bakery, confectionery, and gluten-free products.
30kg bags or 1,200kg big bags
Rice Starch
Thickening, binding, and stabilizing agent for sauces, bakery, confectionery, and gluten-free products.
30kg bags or 1,200kg big bags
Specifications
Product Specifications
| Typical Grade / Spec | Black Beans, Red Beans, White Beans, Chickpeas, Sesame Seeds |
|---|---|
| Origin | Brazil |
| Packaging Options | 50 kg bags, big bags, retail packs on request |
| MOQ | 1 FCL (approx. 20 - 22 MT) |
| Incoterms | FOB Santos |
| Certifications Available | Gluten-free certified on request, Non-GMO |
Why Source Through Nusantara Capital
Verified Quality
Every shipment is backed by internationally recognized inspection firms and certified laboratories.
Flexible Containerized Shipping
Containerized and bulk cargo managed efficiently for reliable delivery and optimized supply chains.
Secure Trade Finance
Transactions secured through Letters of Credit, SBLC, DLC, and structured trade finance solutions.
Need a Custom Quote for Beans or Gluten-Free Ingredients?
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